AIP Carob Cookies

AIP Carob Cookies

Soft and chewy carob cookies made without dairy, eggs, or nuts

Food Dessert
Special Diets AIP-Autoimmune Protocol
Prep Time 24 minutes
Cook Time 6 minutes
Total Time 30 minutes
Servings 10
Author Kaylie


  • 1/2 cup tigernut flour
  • 1/4 cup arrowroot powder
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons carob powder
  • 1/4 cup coconut sugar
  • 1/3 cup palm shorting
  • 1 tablespoon coconut oil melted
  • 1 tablespoon gelatin not collagen
  • 1 tablespoon cool water
  • 2 tablespoons boiling water


  1. Preheat the oven to 350 degrees and prepare a cookie sheet with parchment paper.
  2. In a bowl whisk together the tigernut flour, arrowroot powder, coconut flour, baking soda, carob powder and coconut sugar. Set aside.
  3. In another bowl mix together the coconut sugar, palm shorting and coconut oil. Set aside.
  4. In a small bowl, whisk together the gelatin and cool water until combined. Add the boiling water and whisk until frothy. Add the bloomed gelatin to the coconut sugar, shorting and oil and mix thoroughly.
  5. Now add the dry ingredients to the wet and mix until it has formed a dough. Don't worry about over mixing.
  6. Scoop cookies onto the cookie sheet and lightly press down. Bake 5-8 minutes. Let the cookies slightly cool on cookie sheet and then transfer to a cooling rack.