A delicious combination of caramelized onions, bacon, mushrooms and spinach all wrapped up in an egg puff.
Remove the pan from heat and stir in the spinach and cooked bacon.
In a bowl, whisk together the eggs, add in salt. Pour the eggs into the bacon mushroom mixture. Stir and combined so that all ingredients are equally distributed.
Bake for 15 minutes or until center is no longer liquid. Remove from oven and top with green onions and avocado.