1cupchocolate chipsI recommend the Enjoy Life brand
2tablespoonscoconut manaalso known as coconut butter
1 1/2teaspoonscoconut oil
2tablespoonscoconut flakesshredded fine
2tablespoonsfreeze dried raspberriescrushed
Line a baking sheet with parchment paper, or another non-stick surface.
Melt chocolate in a double boiler or microwave. Add in peppermint and vanilla, mix until smooth. Pour on to parchment paper and smooth out to desired thickness. I spread it out to about 1/4 inch thick.
In another bowl, melt the coconut mana and coconut oil and stir until smooth. Carefully pour the coconut mixture over the chocolate in a horizontal zigzag pattern. Use a toothpick or butter knife and lightly drag the chocolate and coconut in a vertical direction to create a festive design.
Next, sprinkle shredded coconut and crushed raspberries over the top.
Place in the refrigerator or freezer to set. Once set, break in to desired sizes and store in airtight container. Keep in the refrigerator as it may melt at room temperature.