Whenever I make salmon this Sesame Grilled Salmon is my go-to recipe! It’s so fast but so flavorful. I love the coconut aminos in this recipe, it gives it just the right amount of sweet and salty jut like a soy based sauce but without the soy. When you are shopping for salmon, you want to look for wild caught. Wild caught fish is superior to farmed fish. I love grilling salmon, really I love barbecued anything. Chicken, beef, pork, vegetables. Barbecue makes everything taste better! It’s also awesome because you are outside, I even enjoy barbecuing in the dead of winter!
Sesame Grilled Salmon
A quick and simple marinade for grilled salmon
- 2 salmon steaks 6 ounces each
- 1 tablespoons dijon mustard
- 1 tablespoons sesame seeds
- 1 teaspoons sesame oil
- 5 tablespoons coconut aminos
- 3 tablespoons olive oil or avocado oil
Preheat grill to 550°.
Whisk ingredients together, place salmon in marinade for 20 to 25 minutes.
Once the grill is preheated place the salmon on the grill and turn the heat down to medium, about 400°.
Grill three minutes on each side depending on the thickness of the salmon. If the salmon is thicker and may need to cook longer.