In this Onion Bacon Mushroom Egg Puff, the caramelized onions are the star of the show! They add such a rich sweetness. However, the bacon and mushrooms are a close second. Like a lot of my egg dishes, you can make them in late quantities and have them all week. Make sure that you use a pan than can go from the stove top to the oven.
Onion Bacon Mushroom Egg Puff
A delicious combination of caramelized onions, bacon, mushrooms and spinach all wrapped up in an egg puff.
- 10 eggs
- 1 yellow onion thinly sliced
- 4 to 6 strips of cooked bacon chopped
- 2 cups spinach
- 4 ounces mushrooms sliced
- 3 green onions sliced thin
- 1 tablespoon coconut oil
- 1/2 teaspoon salt
- 1/2 avocado for topping
Preheat oven to 400°
Start with a pan (make sure the pan can go from stovetop to oven) over medium heat, add in coconut oil and sliced onions. Add in a pinch of salt, this helps the onions release their liquid. Cook until caramelized about 10 to 15 minutes.
Next add mushrooms into the pan, Cook for about 3 to 5 minutes until mushrooms are softened.
Remove the pan from heat and stir in the spinach and cooked bacon.
In a bowl, whisk together the eggs, add in salt. Pour the eggs into the bacon mushroom mixture. Stir and combined so that all ingredients are equally distributed.
Bake for 15 minutes or until center is no longer liquid. Remove from oven and top with green onions and avocado.