Maple Sage Pork Patties

Maple Sage Pork Patties
Maple Sage Pork Patties

These Maple Sage Pork Patties are just the thing you want to serve along side some scrambled eggs and a some berries for a perfect weekend breakfast. I adore the fresh sage and maple syrup along with the pork, it is such a great combination of flavors. The maple adds just a hint of sweetness and he edges become nicely caramelized.

Maple Sage Pork Patties
Maple Sage Pork Patties

Maple Sage Pork Patties

The perfect maple pork patties, that come together fast and easy.

Food Pork
Special Diets AIP-Autoimmune Protocol, Egg Free, Nut Free, Paleo
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Author Kaylie


  • 1 lb ground pork
  • 2 tablespoons maple syrup
  • 2 tablespoons fresh sage finely chopped
  • 1 tablespoon fresh parsley finely chopped
  • 1 clove garlic microplained or finely diced
  • 1 teaspoon salt/pepper (omit pepper for AIP)
  • oil for pan if needed


  1. Combine all ingredients in a bowl and mix thoroughly. Start by creating 2 inch round patties 

  2. Set them to side until all the meat is shaped in to patties. 

  3. Heat a nonstick pan to medium heat. Add a little oil to the pan if needed.

  4. Without crowding the pan, start cooking the patties. Cooking them in batches if necessary.
  5. Cook 4-6 minutes on each side, depending on thickness or until golden brown 

  6. Remove from pan and let any excess fat drain on to a paper towel.



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