Baked Egg Cups

Baked Eggs Cups
Baked Eggs Cups

These Baked Egg Cups are portable and perfect for on the go breakfast and pretty enough to serve at a brunch party. They care customizable for every person, you can cook them to suit everyone. They can have a runny yolk or be fully cooked. You can also change up the toppings so that that are all different.

Baked Egg Cups

Easy portable egg cups that are customizable for every person. 

Food Eggs
Special Diets Keto, Nut Free, Paleo
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Author Kaylie


  • 6 slices ham
  • 6 eggs
  • salt and pepper to taste


  1. Start by preheating the oven to 400°.
  2. Prepare your muffin pan by greasing it up with olive or coconut oil.
  3. Place one slice of ham down into the muffin tin.

  4. Next, crack one egg into each ham well.

  5. Season the top of the egg with salt and pepper to taste. 

  6. (I also season my eggs with Primal Palate organic spices. In this particular picture I used the Meat and Potato Seasoning.)

  7. Bake for approximately 15 minutes or until the eggs are set.
  8. Keep a watchful eye as these tend to quickly overcook
Baked Eggs Cups
Baked Eggs Cups