AIP Carob Cookies

AIP Carob Cookies
AIP Carob Cookies

My AIP Carob Cookies will satisfy your sweet tooth but not derail your AIP diet. These cookies are soft and chewy with the texture of (real) cookies. These little round bits of deliciousness are perfectly acceptable on the AIP elimination phase. No eggs, no nuts, no dairy! In this recipe I use carob powder in place of chocolate powder. Carob often replaces chocolate in AIP recipes because chocolate is not allowed and carob mimics the flavor and texture of coco powder.

AIP Carob Cookies

I have used beef gelatin in place of the egg and no one would be the wiser! Just a reminder, this recipe only makes 10-12 cookies, so you might want to make two batches because they are THAT good!

AIP Carob Cookies

AIP Carob Cookies

AIP Carob Cookies

Soft and chewy carob cookies made without dairy, eggs, or nuts

Food Dessert
Special Diets AIP-Autoimmune Protocol
Prep Time 24 minutes
Cook Time 6 minutes
Total Time 30 minutes
Servings 10
Author Kaylie

Ingredients

  • 1/2 cup tigernut flour
  • 1/4 cup arrowroot powder
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons carob powder
  • 1/4 cup coconut sugar
  • 1/3 cup palm shorting
  • 1 tablespoon coconut oil melted
  • 1 tablespoon gelatin not collagen
  • 1 tablespoon cool water
  • 2 tablespoons boiling water

Instructions

  1. Preheat the oven to 350 degrees and prepare a cookie sheet with parchment paper.
  2. In a bowl whisk together the tigernut flour, arrowroot powder, coconut flour, baking soda, carob powder and coconut sugar. Set aside.
  3. In another bowl mix together the coconut sugar, palm shorting and coconut oil. Set aside.
  4. In a small bowl, whisk together the gelatin and cool water until combined. Add the boiling water and whisk until frothy. Add the bloomed gelatin to the coconut sugar, shorting and oil and mix thoroughly.
  5. Now add the dry ingredients to the wet and mix until it has formed a dough. Don't worry about over mixing.
  6. Scoop cookies onto the cookie sheet and lightly press down. Bake 5-8 minutes. Let the cookies slightly cool on cookie sheet and then transfer to a cooling rack.

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